COSMETICS and TEXTURES STYLIST
When a passion becomes a full-time job
I grew up on a farm, eating the garden vegetables and fruits, the poultry and lambs from the field nextdoor, our beehives honey, etc
I grew up "homemadely" fed. My mother would prepare everything herself, and everything was delicious, simple and healthy. And I would help and learn.
I grew up in a large family. So when it came to preparing meals simplicity and organization were the key words.
And I loved cooking, testing new ingredients, learning different types of food, making my own experiences, and sharing them with my family and friends.
After having studied in a business school and having worked in a large company in Paris and in London, cooking and baking were still in my mind. So I decided to take my degrees as a chef and pastry chef in Ecole Ferrandi in Paris. Which I did successfully.
I then worked in Michelin starred restaurants and the biggest achievment of all, I opened my own restaurant: a gourmet bistrot with menus centered on vegetables. It was an intense and fantastic experience!
Being a mother as well, I have learnt to prepare many more things, from nicely decorated birthday cakes to gluten free meals and breads, not to mention healthy junk food!
For a few years now, I have worked as a food stylist and cookbook author.
And as there is nothing more like a cream than an other cream I am also a cosmetics stylist.